دوره 24، شماره 2 - ( 4-1399 )                   جلد 24 شماره 2 صفحات 0-0 | برگشت به فهرست نسخه ها

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Farshidi H, Nikparvar M, Razmpour F, Dastsouz F, Zadeh Abbasi A, Ezati Rad R. The Relationship Between Hypertension and Socioeconomic Status and Food Intake. Hormozgan Medical Journal 2020; 24 (2)
URL: http://hmj.hums.ac.ir/article-1-1171-fa.html
Farshidi Hossein، Nikparvar Marzieh، Razmpour Farkhondeh، Dastsouz Farideh، Zadeh Abbasi Asma، Ezati Rad Roghaye. The Relationship Between Hypertension and Socioeconomic Status and Food Intake. مجله پزشکی هرمزگان. 1399; 24 (2)

URL: http://hmj.hums.ac.ir/article-1-1171-fa.html


چکیده:   (87 مشاهده)
Background: High blood pressure is known as a major risk factor for myocardial infarction and renal impairment. Various factors, including the pattern of food intake and physical activity, are effective in the incidence of hypertension. Objectives: This study aimed at evaluating the relationship between dietary factors and hypertension in Hormozgan Province, South of Iran. Methods: This descriptive study was conducted on 5075 adults aged more than 18 years from Hormozgan in 2016. Samples were selected through cluster sampling and randomly. The subjects’ information, including demographic information, dietary intake, anthropometric status, and blood pressure, were collected. Results: The high blood pressure in men was higher than in women. There was a significant relationship between systolic and diastolic blood pressure and age, body mass index, wrist and waist circumference, and waist-to-hip ratio. There was a statistically significant reverse relationship between hypertension and fruits intake, dairy products, fish, and decrease meat and nonalcoholic drink consumption. Conclusions: Regarding the high prevalence of hypertension among people and its strong association with food intake, improving dietary patterns should be considered as an essential preventive action.
واژه‌های کلیدی: Hypertension، Blood Pressure، Food Groups، Diet Pattern
متن کامل [PDF 112 kb]   (113 دریافت)    
نوع مطالعه: پژوهشي | موضوع مقاله: عمومى
دریافت: 1402/11/22

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