Hafsat Abdulkarim
1, Jamil Hassan Abdulkareem
2 
, Faisal Muhammad
3* 1 Department of Biochemistry, Faculty of Sciences, Bauchi State University Gadau, Gadau, Nigeria
2 Department of Environmental Health, New Gate College of Health Technology, Minna, Nigeria
3 Department of Public Health, Faculty of Allied Health Sciences, Daffodil International University, Dhaka, Bangladesh
* Corresponding author: Department of Public Health Daffodil International University (DIU) 102 and 102/1 Shukrabad, Mirpur Road Dhanmondi, Dhaka , Bangladesh. Email:
fokkanya@yahoo.com
Keywords: COVID-19, Pandemic, Immunity, Nutrition, Public Health